1 Odette x LING LONG, a tale of modern French and Chinese
2 NABI, the dancing butterfly to re-envision Korean cuisine in Shanghai
3 Asia’s 50 Best Bars 2025: Bangkok leads the list with seven spots; Bar Leone comes out top
4 Vivant by Johnny Pham, rediscovers the soul of dining
5 Da Vittorio Shanghai appoints new executive chef
Rooted in creative cuisine, the one-starred restaurant SENSE by Chef Jay Zhao unfolds global techniques into locally inspired narratives in Hangzhou, China.
Haipeng Ren, the head chef of the one-Michelin-starred restaurant Jie Xiang Lou, got into the industry inspired by the celebrated Chef Andre Chiang.
At his Michelin two-starred restaurant 102 House, he is engaged in Cantonese banquet cuisine.