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    The Latest

    This 8-hands dinner leads a bold new chapter in cross-cultural collaboration 

    Most Popular

    1 Odette x LING LONG, a tale of modern French and Chinese

    2 NABI, the dancing butterfly to re-envision Korean cuisine in Shanghai

    3 Asia’s 50 Best Bars 2025: Bangkok leads the list with seven spots; Bar Leone comes out top 

    4 Vivant by Johnny Pham, rediscovers the soul of dining

    5 Da Vittorio Shanghai appoints new executive chef

    Dining

    Travel

    China Digest: Amazing Chinese Cuisine, THEFIRE new menus; Pain Chaud pop-up; Louisa Lim x Valrhona x The Ritz-Carlton Shanghai Pudong
    Fari Islands elevates culinary vision with appointment of Beñat Alonso

    Wellness

    Sustainability

    Inside Spa Alila, Alila Shanghai’s inclusive spa pampers your soul
    Inside Siam Kempinski’s sustainable revolution 

    Videos

    Jay Zhao

    Rooted in creative cuisine, the one-starred restaurant SENSE by Chef Jay Zhao unfolds global techniques into locally inspired narratives in Hangzhou, China. 

    Haipeng Ren

    Haipeng Ren, the head chef of the one-Michelin-starred restaurant Jie Xiang Lou, got into the industry inspired by the celebrated Chef Andre Chiang.

    Jingye Xu

    At his Michelin two-starred restaurant 102 House, he is engaged in Cantonese banquet cuisine.

    The Tastopia

    A food media for an essential guide to dining, travel, wellness, sustainability and more in China and Asia.

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