Step inside Scilla, the Michelin-selected Mediterranean gem tucked within a lovingly restored 1930s art-deco villa in Shanghai.
Scilla isn’t just its exquisite flavors, but its heart. Chef Stefano Bacchelli’s philosophy of taking care of guests isn’t a slogan — it’s a promise reflected in every detail, every plate, and every moment.
Amidst the ebbs and flows of Shanghai’s dining scene, Scilla continues to shine, earning loyal guests and a stronger reputation.
This November marks Scilla’s second anniversary, and to celebrate, Chef Mattia Pecis of Cracco Portofino in Italy will join Chef Baccelli for a two-night special collaboration dinner – a heartfelt toast to food, culture, and shared passion.